Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Sciences
سال: 2018
ISSN: 2330-7285
DOI: 10.11648/j.jfns.20180603.11